Recipe of Homemade Odia style chicken curry!

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Odia style chicken curry!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Try sandwiches using unique breads. Surprisingly, my children love trying new things. It's an uncommon trait which is why I am extremely thankful. Trust me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle inside her roster as if it were a bun and she is thrilled. You can replicate this on your toaster for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also usually do not need to own comprehensive knowledge of whatever to get ready or enjoy these easy snacks. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (another great favorite in our household), along with paninis (this works well in the event that you've got a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Odia style chicken curry!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Odia style chicken curry! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Odia style chicken curry! using 29 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Odia style chicken curry!:
- for Marination -
- 500 gms Chicken washed
- 700 grams Chicken
- 3 potatoes cut into 4 pieces
- 1 tsp Red Chilli Powder
- 3 chopped onions
- 1/3 tsp Turmeric Powder
- 2 chopped tomatoes
- 1 tsp Salt
- 2 tbsp Mustard Oil
- for Gravy -
- 5-6 Medium Potatoes
- 4-5 tbsp Mustard Oil
- 2 Bay Leaves
- 2 Black Cardamoms
- 1 Cinnamon Stick
- 2 Dry Red Chilli
- 2 Green Cardamoms
- 6-7 Onions - Sliced
- 2 tbsp Ginger Garlic Paste
- 1 tsp Cumin Seeds
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/3 tsp Turmeric Powder
- to Taste Salt
- 2 Tomatoes - Finely Chopped
- 1 tsp Red Chilli Powder
- 1 tsp Garam Masala
- as required Coriander Leaves to Garnish
Steps to make to make Odia style chicken curry!
- Wash and chop potatoes into four parts each. Heat oil in a pan & shallow fry potatoes. Keep aside.
- In the same oil, add green cardamoms, black cardamoms, cinnamom, dry chilli, cumin seeds & bay leaves. Saute for few seconds at low flame.
- Add sliced onions & saute at high to medium flame till turn golden brown. Add ginger garlic paste & cook for another 3 minutes.
- Add cumin powder, coriander powder, turmeric powder, salt & red chilli powder. Mix well & cook for 1 minute.
- Add tomatoes & cook at low flame for 4-5 minutes.
- Add chicekn & mix properly. Switch the flame to low & cook chicekn upto 70% with a closed lid. This should take 20-25 mints.
- Add potatoes & cook for another 5 mints at low flame.
- Add 3 cups of water & cook for 10 mints with a covered lid.
- Add garam masala & cook for another 5 mints.
- Garnish with coriander leaves & serve hot with rice or chapatis.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Odia style chicken curry!. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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