Recipe of Perfect Afghani Eggs

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Afghani Eggs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Afghani Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Afghani Eggs using 7 ingredients and 4 steps. Here is how you cook that.

I like this recipe because it's easy to make and the ingredients are pretty simple and healthy.The frying pan was a little crowded and, in the end, I wished my tomato to egg ratio was a little higher.

Ingredients and spices that need to be Get to make Afghani Eggs:

1. 4-5 eggs
2. 1 cup potatoes (1 large)
3. 1 cup tomatoes
4. 10 green onions
5. Salt (to taste)
6. 3 tablespoons cooking oil
7. 1/2 tablespoons black powder

Steps to make to make Afghani Eggs

1. Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse.
2. Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify.
3. Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly.
4. Garnish each serving with coarsely chopped cilantro. Serve with any type of bread.

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