Recipe of Perfect Japanese style curry

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Japanese style curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese style curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Japanese style curry using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Japanese style curry:

1. 1 x carrot
2. 2 x potato
3. 1 x onion
4. Minced garlic
5. 500 xg chicken
6. 1 x apple
7. 625 ml water
8. packet Japanese golden curry

Instructions to make to make Japanese style curry

1. Dice onion and cook in pot with some oil until transparent. Add minced garlic.
2. Peel then cut carrot and potato into wedges
3. Add chicken and cooked until seared (until it turns white).
4. Add water (check packet), potato and carrot
5. Bring to a boil and simmer for 20-30mins, or until veggies are soft
6. Break apart curry blocks and dissolve in water until thick.
7. Grate apple and add on curry to finish.
8. Serve with rice and tonkatsu sauce if preferred

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So that is going to wrap it up with this exceptional food Recipe of Quick Japanese style curry. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!