Recipe of Perfect Persian Spinach & ground beef frittata

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Persian Spinach & ground beef frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Persian Spinach & ground beef frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian Spinach & ground beef frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Persian Spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you can achieve it.

This is a very popular frittata from Iranian Azerbaijan ( NW of Iran) . It is a rich, thick and delicious frittata. You could serve it either hot or cold, both are equally pretty tasty.

Ingredients and spices that need to be Get to make Persian Spinach & ground beef frittata:

1. 200 g spinach
2. 300 g minced beef
3. 1 large grated onoin
4. 4 Potatoes
5. 7 whole eggs
6. 3 tbsp walnuts, chopped
7. 2 tbsp barberrie (zereshk)
8. Salt and paprika
9. 1 tsp turmeric
10. 1 tsp baking soda
11. Olive oil

Instructions to make to make Persian Spinach & ground beef frittata

1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
2. Heat the oil in the pan, add the meat and fry until browned, set aside
3. Cook spinach leaves for 5 minutes.
4. Cook boil potatoes as well.
5. Put all cooked ingredients in a food processor and grind them.
6. In a big bowl, crack the eggs, add all spices,
7. And barberries and chopped walnuts.
8. Mix very well
9. Then add ground ingredients and combine all together.
10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
11. And allow to fry and cook on medium heat
12. Then, flip over and let to cook other side.
13. You can serve it with rice or with bread, both equally go well.
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22. Ingredients

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to do too terribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Persian Spinach & ground beef frittata. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!