Recipe of Quick Aaloo gosht

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Aaloo gosht. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aaloo gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aaloo gosht is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aaloo gosht estimated approx almost 1hour 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Aaloo gosht using 9 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Aaloo gosht:

1. 1 kg mutton
2. 2 big onions
3. 2 big tomatoes
4. 1 tbs ginger garlic paste
5. 1 tbs red chilli powder
6. 1/2 tsp haldi
7. 1 tbs corriander powder
8. Whole garam masala(2cardomn,1cinnamon8black pepper,3longbayleaf
9. 3 potatoes

Instructions to make to make Aaloo gosht

1. In oil add whole garam masala thensaute onion.add ginger garlic paste
2. Saute add meat,tomatoes and all the spices mix well add water.cook until meat tender
3. Bhoonify well add potatoes and cook until potatoes done and desired gravy. Sprinkle corriander in the end serve with rice

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Aaloo gosht. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!