Recipe of Quick Mini Samosas And Arbi Ke Kebab #indvseng

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Mini Samosas And Arbi Ke Kebab #indvseng. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Samosas And Arbi Ke Kebab #indvseng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Samosas And Arbi Ke Kebab #indvseng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Samosas And Arbi Ke Kebab #indvseng is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Samosas And Arbi Ke Kebab #indvseng estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Mini Samosas And Arbi Ke Kebab #indvseng using 21 ingredients and 19 steps. Here is how you cook it.

Making arbi ke kebab with such less ingredients

Ingredients and spices that need to be Make ready to make Mini Samosas And Arbi Ke Kebab #indvseng:

1. 2 cups maida/all purpose flour
2. 4 tbsp oil for moyan
3. to taste Salt
4. as required Water to knead the dough
5. 5 boiled and mashed potatoes
6. 2 tbsp finely chopped ginger green chillies
7. 2 tbsp chopped kaju / cashews
8. 1 tsp red chilli powder
9. 1 tsp dhaniya powder
10. 1/2 tsp amchur powder
11. 1/4 tsp garam masala
12. 2 tbsp oil
13. 1/2 tsp Jeera/ cumin
14. 1/4 tsp Hing /asafoetida
15. as needed Oil for deep frying
16. 8 pieces boiled and mashed arbi
17. 2 tbsp finely chopped ginger green chillies
18. 2 tbsp bhune chane ka powder
19. to taste Salt
20. 2 tbsp oil for roasting the kebabs
21. 1/2 tsp chaat masala for garnishing

Steps to make to make Mini Samosas And Arbi Ke Kebab #indvseng

1. In a mixing bowl combine together maida, oil and salt, mix well with your finger tips
2. Then by adding water little by little knead a medium right dough, but of smooth texture, cover and keep it for half an hour
3. In the meantime prepare the stuffing, heat oil in a pan and put jeera and heeng, let it splutter
4. Then add ginger green chillies, saute for a minute, then add cashews and saute for a minute, then add red chilli powder and dhaniya powder, mix well
5. Now add mashed potatoes, mix well and roast for 6 - 8 minutes
6. Then add salt, amchur and garam masala, mix nicely and roast further for 2 minutes, the stuffing is ready
7. On the other side prepare the kebab mixture, in a mixing bowl combine together mashed arbi, salt, ginger green chillies and bhune chane ka powder
8. Mix them well with your hands and make equal sized balls from the mixture
9. Now heat oil for deep frying, first on high flame, then make the flame low
10. Now make small balls from the dough, take one ball and roll it into an oval shaped poori
11. Cut the poori into two parts, now apply some water on the plain side of one piece and fold it, overlapping on each other, giving the shape of a cone
12. Fill the ready stuffing in the cone and seal it properly by applying little water and pressing it nicely, samosa is ready for frying
13. In this way make all the samosas, now slowly slide down 5 -6 samosas in the hot oil and fry on lie heat, by turning them at regular intervals, until becomes light brown and crispy from outside
14. In this way make all the samosas
15. On the other side heat a pan and grease with little oil
16. Now take one ball from the kebab mixture and flatten a little with the help of little water, prepare all the kebabs
17. Place the kebabs in the hot pan and brush some oil on top of them
18. Roast 4 - 5 kebabs at one time, roast them until becomes light brown from both the sides, in this way make all the kebabs
19. Now take serving plates and arrange mini samosas in one plate and kebabs in the other serving platter, sprinkle some chaat masala on top of the kebabs, serve them hot with green chutney and tamarind chutney

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Mini Samosas And Arbi Ke Kebab #indvseng. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!