Recipe of Speedy Cinnamon chicken stew

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Cinnamon chicken stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully delicious lunch treats and the filling may be prepared beforehand, which leaves only re heating the filling and wrap when you are ready to eat. This is really a fun lunch to talk with your little ones and it teaches them that lettuce is quite a bit more versatile than people often give it credit for being. Many people decide to go with some teriyaki inspired satisfying; my children likes taco inspired fillings for the lettuce rolls. You're absolutely free to come up with a favorite meeting of your individual.
Many things affect the quality of taste from Cinnamon chicken stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon chicken stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cinnamon chicken stew using 11 ingredients and 15 steps. Here is how you can achieve it.
Craving cinnamon for some reason but I took out chicken for dinner. So I started mixing flavors that would taste good and omg this is Good! Hope y'all enjoy. Tell me if you like it.
Ingredients and spices that need to be Make ready to make Cinnamon chicken stew:
- 2 bone- in chicken breast
- 4 large carrots chopped
- 5 small to medium potatoes cjopped
- 1 large can of crushed tomatoes
- 4 cloves chopped garlic
- 1 large yellow onion chopped
- 1/2 C light brown sugar
- 4 Tbsp olive oil
- 1/4 c Adobo seasoning
- 3 C water
- 4 Tbsp cinnamon
Steps to make to make Cinnamon chicken stew
- Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix.
- Make sure chicken is completely covered.
- Refrigerate for 1 hour or more.
- Heat the rest of olive oil in a pot.
- When done marinating, add chicken to the pot.
- Brown chicken on all sides.
- After browning chicken add chopped onions until translucent (slightly see through).
- Add water or broth to pot.
- Make sure you scrap the goodness on the bottom of the pan for epic flavor.
- Add crushed tomatoes to pot.
- After cooking for 1/2 hour add potatoes and carrots.
- 1 hour into cooking remove chicken to take away the bones.
- Shred chicken and add back to pot.
- Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes.
- Voila! done
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So that's going to wrap it up with this special food Recipe of Homemade Cinnamon chicken stew. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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