Recipe of Speedy Corned Beef and Cabbage

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Corned Beef and Cabbage. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corned Beef and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corned Beef and Cabbage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Corned Beef and Cabbage using 8 ingredients and 3 steps. Here is how you cook it.

18 net carbs Recipe from Weight Watcher's New Complete Cookbook **This is a good "stew"... next time I will be sure to have some carrots to put in it!

Ingredients and spices that need to be Take to make Corned Beef and Cabbage:

1. 2 large onions, sliced
2. 1-3/4 lb lean corned beef brisket, trimmed
3. 4 carrots, cut into 2" pieces
4. 4 all-purpose potatoes, peeled and cut into 2" pieces
5. 2 fresh thyme sprigs
6. 1-1/2 lb head green cabbage, cored and cut into wedges
7. 1-1/4 c reduced-sodium chicken broth
8. 1 tsp dry mustard

Instructions to make to make Corned Beef and Cabbage

1. In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
2. Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
3. Transfer beef to platter and cut into 16 slices. Place veggies around meat.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Corned Beef and Cabbage. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!