Recipe of Speedy Poha paneer cutlet

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Poha paneer cutlet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha paneer cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha paneer cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Poha paneer cutlet using 12 ingredients and 1 steps. Here is how you can achieve it.

#ifoodieneha4you POHA paneer cutlet is Famous Snacks you can have it in breakfast, Crunchy cutlet filled with the paneer and vegetables filling, serve with green chutney and Tomato sauce.

Ingredients and spices that need to be Make ready to make Poha paneer cutlet:

1. 1 Cup poha
2. 2 potato
3. 100 gm wheat flour
4. 2 onion
5. 1 tbsp green coriander leaves
6. 1/2 tsp chilli powder
7. 2 slices bread
8. 100 ml Refind oil
9. 2 onion
10. 1tsp ginger garlic paste
11. to taste salt
12. 1/4tsp chat masala

Steps to make to make Poha paneer cutlet

1. Boil potato in the Pressure once it's Done, peel the Tomato off. Mash it well and Add and vegetables, bread and poha and use white flour to bind the mixture and fry the cutlet piece in Pan in warm refind Oil till it get golden red on medium flame and once it's done, put on kitchen towel. Serve the Poha paneer cutlet with green chutney and Tomato sauce.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Poha paneer cutlet. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!