Simple Way to Make Homemade Masala Dosa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Masala Dosa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Masala Dosa using 26 ingredients and 8 steps. Here is how you can achieve that.

Enjoy this delicious healthy masala dosa

Ingredients and spices that need to be Make ready to make Masala Dosa:

1. Dosa stuffing (palya)
2. 1 onion
3. 4-7 small/medium potato (mashed and boiled)
4. 1 inch ginger
5. 2 tsp raw mango (optional)
6. Green peas (optional)
7. 2-3 tsp lemon syrup
8. leaves Curry
9. leaves Coriander
10. 3 green chilli
11. 1 tsp Mustard seeds
12. 1 tsp Channa dal
13. 1 tsp Urrad dal
14. 1 tsp cumin seeds
15. 0.5 tsp Hing
16. 0.5 tsp turmeric powder
17. Salt
18. Sugar
19. Oil
20. Ghee
21. Dosa batter
22. 3 cups Dosa Rice
23. 1 cup Urrad dal
24. 3 tbsp puffed rice
25. 1 tsp Channa dal (kadalebele)
26. 1 tsp methi seeds

Steps to make to make Masala Dosa

1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
7. Serve hot masala dosa with chutney.
8. 

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Masala Dosa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!