Simple Way to Prepare Super Quick Homemade Masala Dosa with chutney

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Masala Dosa with chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala Dosa with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masala Dosa with chutney estimated approx 30mins.

To get started with this recipe, we must prepare a few components. You can have Masala Dosa with chutney using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Masala Dosa with chutney:

1. 3 cups rice
2. 1 cup urad dal
3. 3 chopped tomatoes
4. 1/2 teaspoon turmeric powder
5. 1 tbsp chana dal
6. Pinch baking soda
7. 2 chopped onions
8. 4 boiled potatoes
9. 2 green chillies
10. 10 red chillies
11. 1 tbsp red chilli powder
12. 1/2 teaspoon amchur powder
13. 2 curry leaves
14. 7-8 garlic pods

Instructions to make to make Masala Dosa with chutney

1. Keep urad dal, chana dal and rice to soak in water for 12 hours. Now strain it and after straining mix it in mixer grinder.
2. Now put baking soda and again keep it 12 hours now add salt to paste.
3. Take some oil in a pan add rai, curry leaves, chopped onions, turmeric powder, amchur powder and saute it for 2 mins.
4. Now crush potato and add it in a pan. Now take a non stick tawa put some oil and add 2l4 tbsp batter and spread it thoroughly
5. Add potato masala to it and fold it. Now put garlic, tomatoes and red chilli and grind it in mixer grinder now add salt to it
6. In one pan put some ghee and saute it for 3 mins for sambhar recipe see sambhar idli recipe now your dosa is eady to serve.

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So that is going to wrap it up with this special food Recipe of Favorite Masala Dosa with chutney. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!