Simple Way to Prepare Super Quick Homemade Easy Smoky, Spicy Pork Tagine

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Easy Smoky, Spicy Pork Tagine. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Smoky, Spicy Pork Tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Smoky, Spicy Pork Tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Smoky, Spicy Pork Tagine is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Smoky, Spicy Pork Tagine using 13 ingredients and 3 steps. Here is how you can achieve it.
I know, I know. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together... To make this smoky, spicy, super tender pork tagine! :D If you object to pork, you can use dark meat chicken and also have a delicious result. And if you don't have a tagine, you can just use a Dutch oven or other oven safe pot.
Ingredients and spices that need to be Make ready to make Easy Smoky, Spicy Pork Tagine:
- 2 pounds pork shoulder cut into 1.5" cubes
- 1 onion, diced
- 5 cloves garlic, smashed
- 1/2 a bell pepper, diced
- 3 Yukon gold potatoes cut into roughly 1.5" pieces
- 15 oz. can tomatoes
- 1.5 teaspoons kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1.5 Tablespoons olive oil
- 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- 1 Tablespoon lemon juice
- 1 (15 oz.) can of butter beans, drained
Steps to make to make Easy Smoky, Spicy Pork Tagine
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
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So that is going to wrap this up for this special food Recipe of Quick Easy Smoky, Spicy Pork Tagine. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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