Step-by-Step Guide to Make Award-winning Homemade Tiger Prawn curry (lunch)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Homemade Tiger Prawn curry (lunch). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Tiger Prawn curry (lunch), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Tiger Prawn curry (lunch) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Homemade Tiger Prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you cook it.

Serves for 1-2 pax. A mixture of Indian and Malay cuisine.

Ingredients and spices that need to be Take to make Homemade Tiger Prawn curry (lunch):

1. 250 gr tiger prawn
2. 1 medium potato (diced)
3. 1 red onion
4. 4 cloves garlic
5. 5 red chillies
6. 1 tomato (chopped)
7. 1 star anise
8. 1 cardamom
9. 1 clove
10. 1 thumb-size ginger
11. 1 cinnamon stick
12. 10 curry leaves
13. 1 tbsp curry powder
14. 1/2 tsp cumin powder
15. 1/2 cup coconut milk
16. 1/2 tsp fennel powder

Steps to make to make Homemade Tiger Prawn curry (lunch)

1. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
2. Blend the garlic, onion, ginger, red chillies with some water
3. Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
4. Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
5. While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
6. Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
7. Happy trying ^•^

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Homemade Tiger Prawn curry (lunch). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!