Step-by-Step Guide to Make Favorite Russian chicken cutlet

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, How to Make Award-winning Russian chicken cutlet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Russian chicken cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian chicken cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Russian chicken cutlet is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Russian chicken cutlet estimated approx 30mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Russian chicken cutlet using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Russian chicken cutlet:

1. 300 gms Boiled & shredded chicken
2. 1/2 cup Chopped carrots
3. 1/2 cup Chopped cabbage
4. 2 Boiled mashed potatoes
5. To taste Salt
6. 2 tbsp Chilli sauce
7. 1/2 cup Cornflour
8. 2 Eggs
9. 1 packet Vermicelli
10. 1 tsp each ginger garlic paste

Instructions to make to make Russian chicken cutlet

1. Take a pan & heat oil.Add ginger garlic paste & saute
2. Add carrot,chicken shredded & mashed potatoes and mix well.
3. Add chilli sauce & salt & mix well.Turn the gas off & let the mixture cool down.
4. Take some mixture on your palm & make kabab shape.
5. Now coat with cornflour and then dip into beaten eggs.Finally coat in vermicelli.
6. Shallow fry the cutlets in medium heat.Fry them well from both sides till they become light golden in colour.Enjoy with ketchup or mint chutney.

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