Step-by-Step Guide to Make Homemade Chicken Akni

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Chicken Akni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Akni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Akni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Akni using 20 ingredients and 8 steps. Here is how you cook it.

Delicious and creamy

Ingredients and spices that need to be Prepare to make Chicken Akni:

1. 500 g chicken fillets /portions
2. 1 large onion sliced
3. 2 tsp oil
4. 1 tbs butter
5. 2 stick cinnamon
6. 2 cardoman pods
7. 2 cloves
8. 1 tsp ginger & garlic paste
9. 1 tsp chilli powder
10. 1 tsp coriander powder
11. 1/2 tsp turmeric powder
12. 1 tsp jeera
13. 1 tomato grated/liquidised
14. 1/2 cup yogurt
15. 1/2 cup buttermilk
16. Few strands saffron
17. 2 cups parboiled rice
18. 2 tbs parboiled lentils
19. 3 potatoes parboiled
20. Curry leaves, chopped coriander, chillies

Instructions to make to make Chicken Akni

1. In a pot add the oil and butter then add the whole spices (cinnamon sticks, cardamom pods, cloves) allow to sizzle
2. Add the onions and braise until a nice brownish colour
3. Add the ginger&garlic, all spices (turmeric and jeera) and cook few seconds then add the tomato cook for like 5 minutes
4. Add the buttermilk and yogurt cook for 15 minutes until the onions start to cook away on a medium heat not high
5. Add the chicken cook few minutes
6. Add the rice, potato, lentils, curry leaves, coriander leaves and chillies, mix well
7. Add some dollops of butter on top close pot with some foil and steam for 15 minutes on low heat.
8. Serve with veggies, poppodams, dahi and atchar, Enjoy

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