Step-by-Step Guide to Make Super Quick Homemade Veg galouti kababs

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Veg galouti kababs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg galouti kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg galouti kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Veg galouti kababs using 11 ingredients and 6 steps. Here is how you cook it.

#5pm These are made with leftover rajma. You can reuse the leftover rajma and turn them into a altogether new recipe.

Ingredients and spices that need to be Get to make Veg galouti kababs:

1. 1 bowl rajma
2. 100 gms paneer grated
3. 1 onion finely chopped
4. 1 carrot grated
5. 1 capsicum finely chopped
6. 1 boiled potato
7. 1 cup oats powder
8. 2 tbsp coriander leaves chopped
9. To taste Salt
10. 1 tsp red chilli powder
11. 1 tsp chaat masala

Instructions to make to make Veg galouti kababs

1. Dry the gravy from the left over rajma by boiling it on high flame and making sure you keep stirring so that it doesn’t get burnt.
2. Take the dried rajma in a wide vessel and let it cool.
3. Add paneer, carrot, onion, capsicum, coriander leaves, potato and with the help of potato masher mash all ingredients well.
4. Add oats powder and season with dry masalas mentioned above and mix well.
5. Make small balls from the mashed dough, flatten them into tikkis and shallow fry them in a non stick pan till it’s brown from both the sides. Keep the flame on medium heat so that they turn crispy from the outside.
6. Serve with homemade green mint chutney.

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