Steps to Make Any-night-of-the-week Veg biryani

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade Veg biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Veg biryani using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Veg biryani:

1. 1 cup basmati rice
2. 3 tbsp desi ghee
3. 1 tbsp -peanuts,cashews(it’s optional)
4. 1 cup chopped veggies (peas,beans,carrots,capsicum,potato,cauliflower)
5. 2 tbsp thick curd
6. 1 tbsp ginger garlic paste
7. 1/2 cup chopped onion
8. 1 tbsp shahi jeera
9. 2 Bay leaf
10. 2 black,green cardamom
11. To taste Salt and pepper,
12. 1 Green chilli
13. 1 tbsp biryani masala
14. Handful coriander,mint leaves

Steps to make to make Veg biryani

1. Heat a deep pan put desi ghee add jeera,cardamom,tej patta and crackle it now add chopped onion, ginger garlic paste sauté it for a few minutes
2. Now add all chopped veggies,curd,mint, coriander leaves,put all spices and mix it together nicely
3. Now add soaked rice,water and cook for one whistle and after few minutes switch off the flame. Ur yummy delicious veg biryani ready to serve with curd, mint chutney

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Veg biryani. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!