Steps to Make Perfect Simple Chicken And Chorizo Stew

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Many things affect the quality of taste from Simple Chicken And Chorizo Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken And Chorizo Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken And Chorizo Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Chicken And Chorizo Stew estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Simple Chicken And Chorizo Stew using 9 ingredients and 1 steps. Here is how you can achieve it.

Got bored of standard chicken casserole and knew chicken went well with chorizo so thought I would give it a go.Really good flavour hope you like.

Ingredients and spices that need to be Prepare to make Simple Chicken And Chorizo Stew:

1. 8 Chicken thighs
2. 1 Garlic
3. 1 Chorizo sausage
4. 1 Leek
5. 1 Onion
6. 1 can Red kidney beans
7. 1 can Chopped tomatoes
8. 2 Chicken stock cubes
9. 6 Potatoes

Instructions to make to make Simple Chicken And Chorizo Stew

1. First step is to prepare the leek, onion, garlic, chorizo and potatoes. Peel and cut potatoes into quarters and leave in some water, then chop the onion, leek, garlic and chorizo into slices and leave to the side. Using a casserole dish fill with about a centimetre of oil and heat. Once the oil is heated add the chicken thighs and cook for about 6 mins turning them in between. Remove the chicken thighs and keep to the side for later. Now add the onion, leek, garlic and chorizo slices (you may want to crush the garlic slices with a spoon to release flavour) and cook until the contents is slightly browned meanwhile use this time to boil some water, add the stock cubes to a measuring jug and fill to 600ml with water. Once browned add the tin off chopped tomatoes and stock to the casserole dish, now add the potatoes and chicken thighs to the dish and cook for 20 mins. After twenty minutes wash and add the tin of red kidney beans and cook for a further 20 mins then serve.

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