Steps to Prepare Any-night-of-the-week Beef Tendon Soup with vegetables / Nilaga / Bone Broth

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Beef Tendon Soup with vegetables / Nilaga / Bone Broth. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Tendon Soup with vegetables / Nilaga / Bone Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tendon Soup with vegetables / Nilaga / Bone Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Beef Tendon Soup with vegetables / Nilaga / Bone Broth using 15 ingredients and 9 steps. Here is how you can achieve that.

For cold nights, sick nights, or when you are just craving a hot and hearty meal.

Ingredients and spices that need to be Get to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. 500-700 g beef, with tendon and bone in
2. 2 medium red onions, quartered
3. 5 garlic cloves, crushed
4. 3 dried bay leaves
5. 2 large potatoes, quartered
6. 3 pinches black peppercorns
7. to taste Ground black pepper
8. to taste Salt
9. 3-4 cups water
10. 1 beef bullion or broth cube
11. 1 bunch Chinese pechay (see step 9 photo), separated
12. 4-5 cabbage leaves, whole but separated
13. 1 bunch green beans, tips and threads removed
14. 2 carrots, quartered
15. 1 stalk leek, cut crosswise (optional)

Instructions to make to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth

1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15... Take note of this.
3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
5. Add your carrots, simmer for another 7 minutes.
6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
9. Serve while hot. Eat with rice (in Asia).

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Favorite Beef Tendon Soup with vegetables / Nilaga / Bone Broth. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!