Steps to Prepare Any-night-of-the-week Matar Ki Ghugni

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Matar Ki Ghugni. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matar Ki Ghugni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Ki Ghugni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Matar Ki Ghugni using 23 ingredients and 19 steps. Here is how you cook that.

#goldenapron #post-17

Ingredients and spices that need to be Make ready to make Matar Ki Ghugni:

1. 250 gm Yellow peas(soaked for 10-12 hours)
2. 1 tbsp Ginger garlic green chilli paste
3. 1 Medium diced potato
4. 3 Chopped tomatoes
5. 2 Chopped onions
6. 2 Slit green chillies
7. as needed Some chopped coconut (optional)
8. 1 tbsp coriander leaves
9. 1 Bay leaf
10. 1 inch piece Cinnamon
11. 3 Dry red chillies
12. 3-4 Green Cardamom
13. 3-4 Cloves
14. 1 tsp Cumin seeds
15. 1 tsp Turmeric powder
16. 1 tsp Cumin powder
17. 1 tsp Coriander powder
18. 1 tsp kashmiri red chilli powder
19. 1 tsp Garam masala powder
20. 1 tsp Sugar
21. to taste Salt
22. 2 tbsp Mustard oil or any oil
23. 1 tbsp Ghee

Instructions to make to make Matar Ki Ghugni

1. #Ingredients:
2. Combine the yellow peas salt and water in a cooker. Pressure cook the peas for 2 whistles.
3. When the peas are done strain them. Reserve the stock. The peas should be soft yet hold their shape. It is fine if their skin tends to come off.
4. Combine them ground spices in a bowl; turmeric, red chilli powder, coriander powder and cumin powder. Add in 1/2 cup Water and give it a mix to form a paste.
5. In a pan heat mustard oil until it smokes. Let it cool down a bit. Add in the ghee and turn the heat back on.
6. Add the whole spices; bay leaf, cinnamon, dry red chilli, green cardamom, cloves and cumin seeds. Saute for a few seconds.
7. Next toss in the onions and saute until they turn pink.
8. Add ginger garlic and green chilli paste and green chilli slit and saute until the raw smell goes away.
9. Add in the chopped coconut and saute for 2 minutes. The coconut should get some colour.
10. Add in the diced potatoes and saute for 2-3 minutes. The potato should get some colour.
11. Add the tomatoes and cook until they turn soft.
12. Pour in the mixture of spices.
13. Saute on low heat for 5-6 minutes until oil begins to separate.
14. Add the strained boiled yellow peas. Stir gently.
15. Add the reserved stock. You may add more water to adjust the consistency. Adjust the salt.
16. Bring it to a boil. Then let the ghugni simmer for 5-6 minutes. It should have a stew-like consistency.
17. Add sugar and coriander leaves. Give it a stir.
18. Bengali style matar ghugni is ready to serve.
19. Serve it in individual bowls, garnish it with some chopped onions and grated coconut.

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to accomplish too much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Simple Way to Make Quick Matar Ki Ghugni. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!