Easiest Way to Make Ultimate Simple Classic Chicken Pot Pie

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Simple Classic Chicken Pot Pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Classic Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Classic Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Simple Classic Chicken Pot Pie using 14 ingredients and 6 steps. Here is how you cook that.

This version of pot pie is my all time favorite, and what I think of when I think "classic" or "traditional". Have made it this way so long I can't remember where the original recipe came from, probably my mom lol, but I know I started adding the potatoes, thyme and celery seed on a whim and have never left it out since.

Ingredients and spices that need to be Make ready to make Simple Classic Chicken Pot Pie:

1. 1 1/2 lb uncooked boneless skinless chicken breast - 3/4" cubed
2. 1 1/2 cup 1/2" diced potato
3. 1 cup 1/4" sliced carrots
4. 1 cup frozen peas
5. 1/3 cup + 2 tsp unsalted butter
6. 1/3 cup chopped yellow onion
7. 1/3 cup all-purpose flour
8. 1 tsp sea salt
9. 1/4 tsp black pepper
10. 1/4 tsp celery seed
11. 1/4 tsp dried thyme
12. 1 1/2 cup unsalted chicken broth
13. 2/3 cup milk (I use 1%)
14. 2 refrigerated pie crusts (9in)

Steps to make to make Simple Classic Chicken Pot Pie

1. In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 - 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside.
2. Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside.
3. In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more.
4. Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce.
5. Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown.
6. When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Simple Classic Chicken Pot Pie. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!