How to Make Favorite Sabudana khicdi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Sabudana khicdi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sabudana khicdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khicdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sabudana khicdi using 10 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Sabudana khicdi:

1. 1 cup sabudana
2. 2 medium sized potatoes
3. 1/2 cup peanuts
4. 8-10 curry leaves
5. 1 tsp ginger paste
6. 1 tsp chilli paste
7. 1 tsp cumin
8. 1 tsp lemon juice
9. 3 tbsp oil
10. as per taste Salt

Steps to make to make Sabudana khicdi

1. Rinse sabudana very well in water.
2. Soak sabudana 4 to 5 hours.
3. Drain water from sabudana.
4. Boil potato and peel and chop.
5. Heat oil in a pan
6. Fry cumin seeds also add curry leaves, green chilli.
7. Add ginger. Now add chopped potato and cook for 2 minutes.
8. Add sabudana. Mix well.
9. Add lemon and coriander in kadhai.
10. Add salt. And serve hot

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Sabudana khicdi. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!