How to Make Homemade Peri Peri Fries -spicy & crispy

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Award-winning Peri Peri Fries -spicy & crispy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peri Peri Fries -spicy & crispy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri Fries -spicy & crispy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peri Peri Fries -spicy & crispy is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peri Peri Fries -spicy & crispy estimated approx 30mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Peri Peri Fries -spicy & crispy using 15 ingredients and 6 steps. Here is how you cook that.

#deepfried #indvsw #indvswi . French fries is always my first order when I go to a cafe and making restaurant style crispy fries was something that I always wanted to know. This recipe was shared with me by my cousin who had mastered the art of making super crispy fries at home! To give a desi twist to these plain fries I have made my own homemade peri peri masala whose recipe I have shared here too! Happy Cooking!

Ingredients and spices that need to be Take to make Peri Peri Fries -spicy & crispy:

1. For peri peri masala:-
2. 1 tsp Cinnamon powder
3. 1 tsp Kashmiri red chilli powder
4. as needed Salt
5. 1 pinch Turmeric powder
6. Pinch Red chilli flakes
7. as needed Oregano powder
8. 1 tsp Coriander seeds powder
9. 1 tbsp Cumin powder
10. 1/2 tsp Sugar
11. 1 tsp Black pepper powder
12. 3 tbs Garlic powder
13. For the fries:-
14. 4 large potatoes
15. as needed Oil for deep frying

Instructions to make to make Peri Peri Fries -spicy & crispy

1. Wash and peel the potatoes. Cut into thin fries.
2. Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel.
3. Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate.
4. Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour.
5. In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks
6. Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Peri Peri Fries -spicy & crispy. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!