Recipe of Any-night-of-the-week Sesame Balls (Onde-Onde)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Sesame Balls (Onde-Onde). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sesame Balls (Onde-Onde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Balls (Onde-Onde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame Balls (Onde-Onde) is 20 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sesame Balls (Onde-Onde) using 14 ingredients and 10 steps. Here is how you cook it.

It is very traditional Indonesian food that we can find in every corners of city. Every people like it besides so tasty and reachable price. So since I have this recipe I always want to make it and here I share the recipe to you. I hope you will enjoy ..😊

Ingredients and spices that need to be Take to make Sesame Balls (Onde-Onde):

1. Dough:
2. 500 gr glutinous rice flour
3. 100 gr granulated sugar
4. 100 gr mashed potatoes
5. 1 tsp salt
6. 450 ml warm water
7. 1 pack sesame seeds
8. as needed cooking oil
9. Filling:
10. 250 gr peeled mung beans soak in the water more less 1 hour
11. 100 gr sugar
12. 100 ml coconut milk
13. 1 pinch salt
14. 1 tsp vanilla

Instructions to make to make Sesame Balls (Onde-Onde)

1. Filling: Drain water mung beans after being soak more less 1 hr or more. Steam to soft.
2. Mashed mung bean use a chopper.
3. Pour into a pot with all ingredients. Cook and stir frequently until dry.
4. So we can make mung bean balls. Keep aside
5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
7. After all done, dip ball into the water one by one, then roll it up in sasame seeds. Use hands to roll to let seeds stick to balls. Keep aside
8. Ready for deep frying
9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
10. On the platter ready for breakfast, or whenever you want 😃

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So that is going to wrap it up for this exceptional food Recipe of Perfect Sesame Balls (Onde-Onde). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!