Recipe of Award-winning My childhood's favourite dish: "pollo y huevo"

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy My childhood's favourite dish: "pollo y huevo". One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Nutritious cooking is often difficult as many folks do not desire to spend some time planning and preparing meals our families will not eat. At the exact same time, we need our families to be healthier so that we are feeling compelled to learn improved and new ways of cooking healthy foods for the family to enjoy (and unfortunately in some circumstances scorn).

To begin with, perhaps not all of great lunches require actual cooking as a way to organize. Many of them are going to require the use of the microwave and a few of them are going to want to get cooked or at least prepared beforehand and reheated. Your choices are virtually limitless once you understand the creative concept that really must be in place. You should also see that a number of these ideas are so simple you will wonder why in the world you haven't ever thought of them. I hope that a few of these ideas will become chief features within your home.

Many things affect the quality of taste from My childhood's favourite dish: "pollo y huevo", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My childhood's favourite dish: "pollo y huevo" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My childhood's favourite dish: "pollo y huevo" is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My childhood's favourite dish: "pollo y huevo" estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have My childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you can achieve that.

This was my favourite dish when I was a child, so I decided that I should have it again today. Everyone likes the gooiness from the egg, the juicy chicken and crispy healthy chips!

Ingredients and spices that need to be Prepare to make My childhood's favourite dish: "pollo y huevo":

1. 1 chicken breast
2. 2 eggs
3. 5 cups water
4. 1 potato
5. fine bread crumbs
6. salt&pepper
7. oil

Steps to make to make My childhood's favourite dish: "pollo y huevo"

1. Pre-heat oven at 180°C. Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min.
2. Heat oil in a pan for frying. Open chicken breast and season with salt.
3. Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour.
4. Put the meat over some kitchen papwer to soak the exces of oil in it.
5. Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass.
6. With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling.
7. Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat.
8. I also put garlic dried tomatoes gor a flavour punch!

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Easiest Way to Make Ultimate My childhood's favourite dish: "pollo y huevo". Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!