Recipe of Award-winning Vegetables and meat soup - shorbet khodra w lahmeh

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Favorite Vegetables and meat soup - shorbet khodra w lahmeh. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetables and meat soup - shorbet khodra w lahmeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables and meat soup - shorbet khodra w lahmeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables and meat soup - shorbet khodra w lahmeh is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables and meat soup - shorbet khodra w lahmeh estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve it.

A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth.

Ingredients and spices that need to be Make ready to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. 500 g round beef, cut into cubes
2. 500 g green beans, washed with ends
3. 500 g zucchini, cut into cubes
4. 3 medium carrots, peeled and cut into cubes
5. 3 potatoes, peeled and cut into cubes
6. 2 large tomatoes, peeled and cut into cubes
7. 1 small onion, finely chopped
8. 1/2 cup fresh parsley, chopped
9. 3 tablespoons tomato paste dissolved in 1 cup water
10. 1 tablespoon vegetable oil
11. 2 cinnamon sticks
12. 1/2 teaspoon pepper
13. 1 teaspoon salt

Steps to make to make Vegetables and meat soup - shorbet khodra w lahmeh

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Vegetables and meat soup - shorbet khodra w lahmeh. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!