Recipe of Favorite Harabhara kabab

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Harabhara kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Harabhara kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harabhara kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Harabhara kabab using 22 ingredients and 4 steps. Here is how you cook that.

#HFFmonsoonspecial #greenveg /post -2 The name itself suggests that these are green kababs made with spinach,beans or peas and other green vegetables.Adding green vegetables makes it healthy and if it is shallow fried.Deep fried gives an extra crunch to the kababs and the excess oil may be absorbed when frying and draining them on kitchen tissues.Serve this delicious starter item with any dip of your choice and is a sure heat at any parties.

Ingredients and spices that need to be Prepare to make Harabhara kabab:

1. 1 bowl blanched spinach
2. 1 capsicum chopped
3. 1/2 cup chopped beans
4. 2 green chillies
5. 1 potato boiled and grated
6. 2 tbsp roasted gramflour
7. 1 tbsp cornflour
8. 1 tsp chaat masala
9. 1/4 th to turmeric
10. 1/2 tsp red chilli powder
11. 1 tsp ginger paste
12. 1 onion chopped
13. 1/2 tsp garam masala
14. 2 tbsp chopped coriander
15. 1 tsp kasuri methi
16. To taste salt
17. 1 tbsp raisins
18. 1/2 tsp cumin seeds
19. 2 tbsp cornflour
20. 1 tbsp maida for batter
21. 1 bowl breadcrumbs
22. 2 cups oil

Steps to make to make Harabhara kabab

1. Blanch spinach by dipping in boiling water just 1 boil.Immediately transfer the leaves in chilled cold water to retain colour and stop extra boiling.Drain completely.Boil beans just 2 boils and drain.Saute capsicum.Make a paste of green chillies,capsicum,spinach,chopped coriander without any water.
2. Heat 1 tsp oil and fry the green paste with little salt,sugar and pinch of turmeric.This helps to retain the green colour and the paste becomes absolutely dry.Now mix the green paste in potato.Add cornflour and roasted gramflour.Mash all.Heat 2 tbsp oil and sprinkle cumin seeds in a wok.Add chopped onion and fry.Add the mashed potato mixture.Add ginger paste,salt and sugar to taste,garam masala,red chilli powder and roasted kasuri methi. Mix all and toss till dry.
3. Shape into kababs, pinch a raisin in middle while shaping them and either shallow fry or make a batter of cornflour and maida and dip the kababs in it and roll in bread crumbs.Deep fry till golden brown.
4. Shallow frying will absorb less oil and healthy.Deep frying will give an extra crunch outside and soft inside.Serve crunchy tasty kababs with tamarind chutney or hot and sweet tomato sauce.

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