Recipe of Favorite IPG's Roast Chicken Dinner

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect IPG's Roast Chicken Dinner. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from IPG's Roast Chicken Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare IPG's Roast Chicken Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make IPG's Roast Chicken Dinner is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook IPG's Roast Chicken Dinner using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make IPG's Roast Chicken Dinner:

1. 1 pack stuffing (sainsbury's orange, cranberry and chestnut is yummy!)
2. 1 head broccoli or 1 pack tenderstem broccoli
3. 1 organic chicken, about 1.4 kg
4. 2 large potatoes
5. 2 carrots
6. 2 tbsp plain flour
7. 1 tsp red currant jelly
8. 1 chicken stock cube
9. 1/4 tsp gravy browning

Instructions to make to make IPG's Roast Chicken Dinner

1. Pre-heat the oven to 180C. place the chicken in a roasting tin, preferably with a lid but not essential, rub with a little oil, season with salt, black pepper and thyme, and add about 1 cm depth cold water into the bottom of the tin. Roast for 1 hr 45 mins. if using a lidded roaster, roast for the first hour with the lid on. If roasting without a lid, check the water level during roasting to make sure the tin doesn't dry out.
2. Peel and chop the potatoes into roast sized chunks, and boil for about 10 minutes. Then drain, add a few tablespoons of oil or fat, and shake gently around the pan until the edges of the potatoes are fluffed up and the potatoes are coated evenly with oil. Place onto a tray, and roast for 45-60 mins.
3. Slice the carrots length-wise, drizzle with a little oil and some black pepper, and roast for about 30 mins until soft. at the same time, prepare the stuffing according to packet instructions and bake for about 20 mins.
4. Steam the broccoli for about 10 mins or until tender, then add a knob of butter, some salt and pepper.
5. To make the gravy, heat a few tablespoons of oil or butter in a non-stick pan, and add 2 tbsp plain flour. cook, adding more oil or butter if necessary so that you have a fluid paste, for about 2 mins. Then, crumble in a chicken stock cube, and add any juices from the chicken or water gradually, until the desired consistency is reached. Add a tiny drop of gravy browning and stir in - add more until you get the colour you desire. Add a couple of turns of black pepper, and 1 tsp red currant jelly. Taste, and add more red currant jelly if it's still slightly sour.
6. Serve all together with a nice glass of red!

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So that is going to wrap it up for this exceptional food Recipe of Quick IPG's Roast Chicken Dinner. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!