Recipe of Homemade Cheesy Rice Cutlets!!

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Cheesy Rice Cutlets!!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Rice Cutlets!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Rice Cutlets!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cheesy Rice Cutlets!! using 17 ingredients and 3 steps. Here is how you can achieve that.

#mysterybox3 #ingredients - Rice #deepfried Easy to make and deliciously tasty... Crispy from outside and softer inside...

Ingredients and spices that need to be Make ready to make Cheesy Rice Cutlets!!:

1. 1 bowl Cooked Rice
2. 2-3 Boiled Potatoes (grated)
3. 1/4 cup Grated Cheese (Mozzarella and Processed cheese)
4. 1-2 Finely Chopped Green Chillies
5. 5 tbsp Finely Chopped Green Coriander Leaves
6. 1.5 tbsp Sesame Seeds
7. 1/2 tsp Red Chilli Powder
8. 1 tsp Dhania Jeera Powder
9. 1/2 tsp Chaat Masala
10. 1/4 tsp Black Pepper Powder
11. to taste Salt
12. as required Oil for frying
13. as required Brown bread crumbs for coating
14. for Slurry :
15. 2 tbsp Corn Flour
16. 2 tbsp Maida
17. as required Water

Steps to make to make Cheesy Rice Cutlets!!

1. In a mixing bowl take cooked rice and smash it with hands. Then add potatoes, cheese, green chillies, coriander leaves, sesame seeds, red chilli powder, dhania jeera powder, black pepper powder, chaat masala and salt. Mix all well.
2. Make equal size balls and shape as desired. Make slurry by mixing corn flour and Maida and gradually add water to make smooth flowing consistency batter. Make sure no lumps are there. Dip prepared cutlets in batter and then roll in bread crumbs and keep in refrigerator for sometime.
3. Heat up the oil in kadhai on high flame. Deep fry all the cutlets and serve hot with tomato sauce or dip of your choice.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to perform too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Cheesy Rice Cutlets!!. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!