Recipe of Homemade Sabudana khichdi

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Sabudana khichdi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana khichdi is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Sabudana khichdi using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sabudana khichdi:

1. 500 gms packet of sago (sabudana)
2. 2 large sized potatoes
3. 1 1/2 medium sized lemon juice
4. 1 1/2 cup grinded peanuts
5. 2 tsp Cumin seeds
6. as per taste Salt and sugar
7. Handful coriander leaves
8. 4 Green chillies
9. some curry leaves
10. 5-6 tbsp Oil

Steps to make to make Sabudana khichdi

1. Chopped green chillies, potato, soak sago in water for about 5-6 hours.
2. Now take a pan heat up some oil add cumin seeds then add green chillies, curry leaves and potatoes and cook until it becomes soft.
3. Now add grinded peanuts and cook until peanuts turn little pink in colour.
4. Then add sago, salt, sugar lime juice and coriander leaves mix well. And let it cook for few mins.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Sabudana khichdi. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!