Recipe of Homemade Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Perfect Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you can achieve that.

This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread

Ingredients and spices that need to be Make ready to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

1. 1800 ml chicken stock
2. 4 large white potatoes, peeled and diced
3. 1 tsp chopped parsley
4. 50 grams sunflower spread / butter
5. 4 carrots, finely diced
6. 2 large leek, trimmed and thinly sliced
7. 2 chicken breast, diced into even pieces
8. salt and freshly ground black pepper

Instructions to make to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

1. Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
2. Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
3. Add the chicken and brown off
4. Puree the potatoes and stock smooth in a blender then return to the pan
5. Add the chicken and vegetables and bring back to a simmer
6. Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!

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So that's going to wrap this up with this special food Steps to Prepare Quick Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!