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Recipe of Speedy Hara Bhara Kebab

Hara Bhara Kebab

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Hara Bhara Kebab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hara Bhara Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Bhara Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hara Bhara Kebab using 6 ingredients and 9 steps. Here is how you cook it.

#greenveg

Ingredients and spices that need to be Take to make Hara Bhara Kebab:

  1. 2 Potatoes
  2. 1 cup green peas
  3. to taste Salt
  4. as needed Masala
  5. 1/2 cup Palak
  6. 1 tsp Chat Masala

Instructions to make to make Hara Bhara Kebab

  1. Firstly, blanch palak leaves by boiling palak for 2 minutes in water.squeeze off excess water and keep aside.meanwhile, in a large kadai heat oil and add green chilli.
  2. Also add capsicum and saute till the moisture disappears. further add beans and peas or any green vegetables of your choice.
  3. Saute them for 5 minutes or till the moisture disappears.
  4. Blend to coarse paste along with blanched palak.
  5. Transfer the blended paste into a large mixing bowl.
  6. Veg hara bhara kebab also add grated potato, paneer and coriander leaves.
  7. Further add corn flour and breadcrumbs. corn flour and bread crumbs helps in absorbing moisture and binds well.
  8. Add in the spices, chilli powder, coriander powder, garam masala powder.
  9. Transfer to the blender and allow to cool completely.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Hara Bhara Kebab. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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