Recipe of Speedy Malai Kofta in Orange Gravy

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Malai Kofta in Orange Gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Malai Kofta in Orange Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta in Orange Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Kofta in Orange Gravy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Kofta in Orange Gravy estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Malai Kofta in Orange Gravy using 18 ingredients and 6 steps. Here is how you cook it.

#goldenapron#Orange Creamy and yummy!

Ingredients and spices that need to be Get to make Malai Kofta in Orange Gravy:

1. 200 gms grated paneer
2. 1 mashed potato
3. 1 chopped cashew
4. 1/2 tsp chopped raisins
5. 2 tsp cornflour
6. 2 onions pureed
7. 3 tomatoes pureed
8. 1.5 tsp ginger garlic paste
9. 1/2 tsp red chilli powder
10. 1/2 tsp garam masala powder
11. 1 tsp tomato sauce
12. 2 tsp cream
13. 2 slit green chillies
14. 4-6 tsp amul butter
15. As required Fresh chopped coriander
16. Pinch orange colour
17. to taste Salt
18. As required Oil for frying

Instructions to make to make Malai Kofta in Orange Gravy

1. For koftas, mix paneer,potato,dry fruits, 1/2 tsp salt and cornflour. Make balls out of it and deep fry.
2. Heat butter,add ginger garlic paste.saute till pink.
3. Add onion puree.saute till golden brown.
4. Add tomato puree, tomato sauce and all spices with salt.
5. When butter leaves the sides, add cream and fried balls in the gravy.
6. Serve hot with roti,paranthas.Garnish with fresh coriander.

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