Recipe of Ultimate Coco Patata

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Coco Patata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coco Patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coco Patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coco Patata estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Coco Patata using 23 ingredients and 7 steps. Here is how you can achieve that.

I chose the Spanish meaning of "coconut potato" because of my new interest in the learning spanish... If you know when to use all the plurals in spanish? You are a genius!! Hehehe. Feel free to funk it up or beat it down to your preference, as long as it is delicious!

Ingredients and spices that need to be Prepare to make Coco Patata:

1. 1 cup coconut milk. (just enough to cook potatoe)
2. 1 kg irish potatoes
3. small chicken stock (just for added flavour, optional)
4. 5 chicken breasts (cubed to bite sizes, skinless and boneless)
5. salt
6. 2 spring onions
7. 2 medium Green peppers
8. 2 large carrots
9. 2 medium tomatoes (fresh)
10. vinegar (a little tea cup full will do)
11. ketchup
12. 5 tbsp honey
13. Coconut oil (enough to stew the chicken)
14. 2 tbsp soy sauce
15. Sesame oil (for flavour, Optional)
16. cayenne pepper
17. Chicken seasoning (not very needed?
18. 1 blended red bell pepper (just to spice up the raw chicken)
19. 3 tbsp ketchup
20. grams grated cheese
21. 1 tsp garlic powder
22. 1 tsp ground ginger
23. 1 bunch Green beans for garnish

Instructions to make to make Coco Patata

1. Wash the chicken, remove bone and skin and dice to bite sizes. Preferably cubed.
2. In a bowl, pour in the cubed raw chicken and add honey, soy sauce, salt, ketchup, blended red bell pepper and cayenne pepper. Put it in the fridge to marinate.
3. Wash irish potatoes, peel and dice them to bite able sizes and put into cooking pot and pour the coconut milk, just enough to cover the potatoes and start cooking! (Yes I cooked this on the stove cause it was my first time and didn't know how I would handle it in the oven. I do feel it could taste even better oven cooked but that's up to you to try. Hehe)
4. While the potatoe is cooking, slice your vegetables. Remove seed and white from the green bell pepper and cut in thin long slices, same with the fresh tomatoes . Cut the carrots in thin long slices not too long... also cut the spring onions. Basically prep your vegetables.
5. Heat the coconut oil till it sizzles when you drop water. Add the marinated chicken and fry till its just about done, add half of the vegetables except the onions.
6. When the chicken is ready, pour the whole content into the potatoe and stir gently. Add garlic and ginger powder and the remaining fresh vegetables and stir again. Turn off the heat after about... a minute.
7. For cheese lovers, you can add your choice of cheese a minute before turning off the heat. I would try it next time. PS: this is my first time of posting like this, I hope the directions are clear enough to understand. Ask questions.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Coco Patata. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!