Recipe of Ultimate Matar paneer

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Matar paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Matar paneer using 18 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Matar paneer:

1. 200 gram Paneer cubes
2. 2 potatoes Cubed
3. 1 big Onion
4. 2 Tomato
5. as needed Oil to deep fry
6. 1 tsp Jeera
7. 1 Bay leaf
8. 1/4 tsp Hing
9. 1/2 tsp Turmeric powder
10. to taste Ted chilli powder
11. to taste Salt
12. 1 tbsp Paneer masala
13. 200 grams Peas
14. as needed Coriander leaves chopped for garnishing
15. 10 cloves Garlic
16. 1inch piece Ginger
17. 2 Green chillies chopped
18. 1 Whole red chilli

Steps to make to make Matar paneer

1. In a blender add onion tomato ginger garlic green chillies. Grind to smooth paste and keep aside.
2. In a kadai heat oil. When heated add the paneer cubes and fry till golden brown on all sides. Fry the potato pieces as well. Keep aside.
3. Remove excess oil from the kadai. Add in jeera hing bay leaf and whole red chilli. When jeers changes colour add the grinded paste. Add in salt red chilli powder paneer masala and red chilli powder. Cook till water evaporates and oil oozes out. Add in the peas. Cook for 5 minutes.
4. Add in the fried paneer and potato pieces. Mix well. Add in warm water as desired. Cook covered for 5 minutes on high flame. Lower the flame and cook for another 5 to 10 minutes until you get desired consistency. Remove from heat and garnish with green coriander leaves.
5. Serve with rice or parathas.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Matar paneer. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!