Simple Way to Prepare Perfect Cabbage Pot-au-feu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Cabbage Pot-au-feu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage Pot-au-feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Pot-au-feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Pot-au-feu is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Cabbage Pot-au-feu using 11 ingredients and 6 steps. Here is how you cook it.

My wife loves to cook it in winter time when cabbages become sweeter.

Ingredients and spices that need to be Get to make Cabbage Pot-au-feu:

1. 1/2 head of cabbage
2. 4 potatoes (medium size)
3. 3 clove garlics
4. 9 small onions
5. 2 carrots
6. 135 grams sausages
7. 2 bunches of Parsley
8. 1 salt
9. 1 black pepper (Coarse grounded)
10. 1 Olive oil
11. 1 leaf of Laurier

Instructions to make to make Cabbage Pot-au-feu

1. Slice garlics. Peel small onions and cut top and bottom side of these a little. Start to cook them on low heat in a pan with olive oil.
2. Cut potatoes and put them into water for a while.
3. Cut sausages into half, and put it into the pan.
4. Cut carrots into a bite size. Put them and potatoes into the pan together. Cook a little, then pour water to cover all ingredients. Put a leaf of laurier.
5. Put a lid on the pot and boil it on medium heat. When water boils, skim the scum. Then put cabbages.
6. Stir soup and ingredients a little, put salt and pepper. put chopped parsley. Boil on low heat in 10 minutes.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Cabbage Pot-au-feu. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!