Simple Way to Prepare Super Quick Homemade Famous chapati Undhiyu from Rajkot

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Famous chapati Undhiyu from Rajkot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Famous chapati Undhiyu from Rajkot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Famous chapati Undhiyu from Rajkot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Famous chapati Undhiyu from Rajkot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Famous chapati Undhiyu from Rajkot estimated approx 20 mini.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Famous chapati Undhiyu from Rajkot using 18 ingredients and 3 steps. Here is how you cook it.

#greenveg

Ingredients and spices that need to be Make ready to make Famous chapati Undhiyu from Rajkot:

1. 250 g Began
2. 2 Potato
3. 250 g Mutter
4. 250 g Tuver valor
5. 100 g Guvaer
6. 250 g Fulgobi
7. 500 gr Tomato
8. 4 Hara pyaz
9. 10 Lahsun
10. 250 g Cabbage
11. 1 bowl Oil
12. 1 tsp Jeera
13. Hol masala long cinemonstik chakrafull tej patta dry red chilli
14. 1 tsp Garammasala
15. Red chilli powder 3 tsp or to taste
16. Salt as par test
17. 2 tsp Dhaniyapowder
18. 1 tsp Haldi

Steps to make to make Famous chapati Undhiyu from Rajkot

1. All veg cut in small piece and now take pressure cooker add oil now add hole masala jeera crackle them add hing add lahsun saute them add onion and tomatoes and stir few minutes now add masala haldi namak red chilli powder garam masala cook few mini now add. All veg stir and again add masala and stir now add water mix all cover lid and make 5 to 6 whistle
2. Cool it open lid check it see mast smell comes out from undhiyu this is kathiyawadi style undhiyu garnish with fresh Coriander and serve with chapati
3. Chapati one type thick puri from wheat dardara atta and puri piece add into undhiyu and mix then eat

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Famous chapati Undhiyu from Rajkot. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!