Step-by-Step Guide to Make Homemade Pressure cooker chicken biryani

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Pressure cooker chicken biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pressure cooker chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cooker chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pressure cooker chicken biryani:

1. 2 cups Basmati rice soaked in water for 15 minutes
2. 6 chicken pieces of medium size
3. 2 potatoes peeled and cut into two halves
4. 2 onions
5. 1 big tomato
6. 2 tablespoons ginger garlic paste
7. 1 inch cinnamon
8. 4 cloves
9. 3 green cardamoms
10. 1 bay leaf
11. as required Refined oil

Instructions to make to make Pressure cooker chicken biryani

1. Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
2. Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
3. Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. Let the cooker open by himself. Enjoy!!! Happy eating!!!
4. Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. You can also try out your own spices with the chicken marinade and present your own version.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to complete too much heavy cooking in the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Pressure cooker chicken biryani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!