Step-by-Step Guide to Make Speedy Chicken Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Chicken Stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Stew estimated approx 4 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Stew using 10 ingredients and 6 steps. Here is how you cook it.

Super tasty and filling!

Ingredients and spices that need to be Make ready to make Chicken Stew:

1. 1 onion
2. dash vegetable oil
3. 5 carrots
4. 400 grams cauliflower and broccoli florets
5. 1 swede
6. 3 potatoes
7. 2 stock cubes
8. 410 grams diced chicken
9. 200 grams plain flour
10. 300 ml water

Steps to make to make Chicken Stew

1. Dice the onion and sweat in a large saucepan on a high heat
2. Peel and slice the carrots, swede and potatoes
3. Make the stock according to package instructions
4. Add the sliced vegetables to the onion and let this cook for a few mins
5. Add the chicken, flour, stock and water
6. Leave to simmer on a low heat for 2-3 hours until the chicken is cooked and the vegetables are soft

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Chicken Stew. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!