Step-by-Step Guide to Prepare Quick Chicken casserole (leftover roasted chicken)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Chicken casserole (leftover roasted chicken). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken casserole (leftover roasted chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken casserole (leftover roasted chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken casserole (leftover roasted chicken) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken casserole (leftover roasted chicken) estimated approx 120 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you can achieve that.

Cooked up a whole chicken,only used a little so i saved it to make a casserole, no waste. Do not throw away the chicken bones use to make fresh chicken stock.

Ingredients and spices that need to be Prepare to make Chicken casserole (leftover roasted chicken):

1. 5 lb roasted whole chicken
2. 4 carrots chopped
3. 2 celery sticks chopped
4. 2 large onions, chopped
5. 3 lb peeled halved potatoes
6. 3 dried bay leaves
7. 2 tbsp mixed dried herbs
8. 1 tbsp garlic powder
9. 2 tbsp paprika
10. 2 chicken stock cubes
11. salt and pepper
12. enough water to cover everything

Steps to make to make Chicken casserole (leftover roasted chicken)

1. Start by removing all the meat from the chicken and put into a large casserole pot.
2. Chop all the veg (carrots, celery, onions and potatoes) add to pot.
3. Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
4. Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
5. Check for seasoning and serve enjoy!!!

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Chicken casserole (leftover roasted chicken). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!