Recipe of Favorite Bleu Cheese Gratin Dauphinois

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Bleu Cheese Gratin Dauphinois. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bleu Cheese Gratin Dauphinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bleu Cheese Gratin Dauphinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bleu Cheese Gratin Dauphinois using 7 ingredients and 3 steps. Here is how you cook it.

Tweak on a dish from Le Cordon Bleu

Ingredients and spices that need to be Prepare to make Bleu Cheese Gratin Dauphinois:

1. 3 lb Idaho potatoes; peeled and sliced very thin
2. 1 package bleu cheese crumbles
3. 1 package bacon
4. 2 cup heavy cream
5. 1 cup grated parmesan cheese
6. 1 lemon; zested
7. 1 salt and pepper

Steps to make to make Bleu Cheese Gratin Dauphinois

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to complete too much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Bleu Cheese Gratin Dauphinois. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!