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Recipe of Favorite Smokey Seafood Chowder

Smokey Seafood Chowder

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Smokey Seafood Chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smokey Seafood Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Seafood Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Smokey Seafood Chowder using 17 ingredients and 2 steps. Here is how you cook that.

I love comfort food and as it starts to get cold I crave thick hearty soups!! Add a dash of smoked paprika for a yummy satisfying Chowda!!!

Ingredients and spices that need to be Take to make Smokey Seafood Chowder:

  1. 1 can Chopped clams and juice
  2. 1 large Package of lump crab meat
  3. 1 large Potato diced
  4. 1 can Cream corn
  5. 1 medium Shallot chopped
  6. 1/4 cup Diced celery
  7. 4 slice Of prosciutto diced and crispy
  8. 1 tbsp Builion
  9. 1 dash Hot sauce
  10. 1 dash Worcestershire
  11. 1 dash Salt to taste
  12. 1 dash Old bay season to taste
  13. 1/4 cup Olive oil
  14. 1/4 cup Flour
  15. 1/4 cup Cream dairy or substitute
  16. 1 Wine.. For drinking.
  17. 1 Smoked paprika

Steps to make to make Smokey Seafood Chowder

  1. First crack open some wine, pour a glass, and relax.. Cooking is fun!
  2. In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium...add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Smokey Seafood Chowder. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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