Recipe of Speedy "Picadillo" Hash- My Grandmother's Recipe

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade "Picadillo" Hash- My Grandmother's Recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook "Picadillo" Hash- My Grandmother's Recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

Picadillo- My Grandmothers Recipe

Ingredients and spices that need to be Prepare to make "Picadillo" Hash- My Grandmother's Recipe:

1. 1 lb GROUND BEEF
2. 1 large sliced carot
3. 2 medium Gold Potatoes chopped (could be russett)
4. 1 ground cumin
5. 1/4 tsp ground black pepper
6. warm water
7. salt

Instructions to make to make "Picadillo" Hash- My Grandmother's Recipe

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
5. Picadillo is served hot and serves about 5 people

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So that's going to wrap this up with this special food Recipe of Ultimate "Picadillo" Hash- My Grandmother's Recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!