Simple Way to Make Super Quick Homemade Seafood Boil

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Seafood Boil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seafood Boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Seafood Boil using 11 ingredients and 4 steps. Here is how you cook that.

Put down some newspapers... beers 🍻.... bowls of melted butter..... and every man for himself!

Ingredients and spices that need to be Get to make Seafood Boil:

1. 12 Blue crabs
2. 6 snow crab clusters
3. 2 lbs jumbo shrimp
4. 2 lbs green lip mussels
5. 2 sticks butter- melted separate
6. 1/2 cup old bay seasoning + extra for topping
7. 16 oz can beer
8. 8 potatoes- quartered
9. 5 whole corn on cob - halved
10. 4 links smoked sausage- Rogerwood is the best!
11. 1 clove garlic-minced

Steps to make to make Seafood Boil

1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
4. Enjoy with a bowl of butter to dip seafood

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So that is going to wrap this up with this special food Recipe of Quick Seafood Boil. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!