Simple Way to Prepare Any-night-of-the-week Iraqi vegetarian Dolma

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Iraqi vegetarian Dolma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Iraqi vegetarian Dolma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iraqi vegetarian Dolma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Iraqi vegetarian Dolma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Iraqi vegetarian Dolma using 12 ingredients and 5 steps. Here is how you can achieve it.

I used different pictures some are not mine but most are mine just to make it clearer

Ingredients and spices that need to be Make ready to make Iraqi vegetarian Dolma:

1. Rice
2. leaves Grape
3. spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
4. lemon liquid
5. chick peas (optional)
6. potato
7. onion
8. tomato
9. olive oil
10. celery
11. dill (optional 1 spoon)
12. broad beans

Instructions to make to make Iraqi vegetarian Dolma

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
5. It should be like this picture or similar 👍🏻😍

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food How to Make Speedy Iraqi vegetarian Dolma. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!